St. Louis Fine Dining Steak Restaurant
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Dinner is served Nightly, 5-10 p.m.
 
Calamari - $9
Marinated in our special seasonings and served with olive oil and fresh lemon

Carpaccio - $12
Thinly sliced tenderloin on a bed of crisp romaine lettuce, seasoned and topped with red onion, olive oil and cream cheese

Smoked Atlantic Salmon - $10
Served with capers, olive oil, red onion and cream cheese

Marinated Herring - $8
Tender filets of herring marinated in white wine and sour cream

Jumbo Shrimp Cocktail - $13
Poached in mixed spices and served with classic style cocktail sauce

Shrimp Dijon - $13
Jumbo shrimp, pan seared in a white wine Dijon sauce with capers

Tenderloin Tips - $9
Tenderloin wrapped in bacon, char-broiled then topped with our famous Tenderloin Room Steak Sauce
 
Greek Salad - $7
Crisp mixed greens tossed with sliced plum tomatoes, red onions, Greek olives, feta cheese and topped with our famous salad dressing

Country Salad - $9
Slices of homegrown tomatoes on a bed of crisp romaine, tossed with thin slices of red onion, feta cheese and hearts of palm, then tossed with olive oil and balsamic vinegar (seasonal)

Caesar Salad - $7
Crisp romaine lettuce tossed with seasoned croutons, Parmesan cheese, and anchovy based dressing

Spinach Salad - $8
Bed of fresh baby spinach with red onion, mushrooms, chopped egg and crisp bacon topped with hot bacon dressing.
 
U.S. Senate Bean Soup
Cup 4
Bowl 6

Lobster Bisque
Cup 6
Bowl 9
 
Pepperloin a la Tenderloin - $38
Slices of specially seasoned, marinated tenderloin, char-broiled & served with our famous Tenderloin Room sauce

Veal Rack Chop - $37
Well-seasoned veal chop, broiled, then topped with a white wine, mushroom sauce

Filet Mignon - 8oz.  $28    - 12oz.  $35
Char-grilled to your specification then served with our famous Tenderloin Room sauce

Broiled Extra Cut Pork Chop - $25
Well-seasoned pork chop, broiled and topped with our flavored Greek olive oil

New York Strip Sirloin - 10oz.  $28    - 14oz.  $35
Char-grilled with our special seasonings

Rack of Lamb - $40
Well-seasoned rack, grilled and topped with our flavored Greek olive oil

Stuffed Filet - $38
Stuffed with jumbo lump crab meat then broiled and topped with melted cheese and a dijon mushroom sauce

Chicken Breast - $19
Marinated in our special seasoning and char-broiled

Porterhouse Steak - $39
Char-grilled with our special seasonings.

Prime Calf's Liver - $20
Two well seasoned liver steaks pan seared and topped with grilled onions and seared bacon

Beef Tenderloin on a Skewer - $28
Marinated tenderloin skewered and grilled
with green peppers, onions and sliced plum tomatoes

Cowboy Ribeye - $42
Bone in, beautifully marbled cut charbroiled to perfection
 
Shrimp Scampi - $23
Broiled Jumbo Shrimp, complimented by a Chardonnay wine and garlic sauce

Lobster Tail - Market Price
Broiled and served with drawn butter

Tilapia - $19
Broiled with citrus - a healthy choice

Whole Dover Sole - $40
De-boned Holland Dover Sole, seasoned and broiled

Fresh Salmon - $24
Broiled, topped with white wine and caper sauce

Fresh Fish of the Day - Market Price
Please ask your server today's selection
 

Dinner Menu
Lunch Menu
Prices are subject to change without notice.
To ensure your reservations for dining and special events with ease, we offer online reservations and call-in reservations. Please either call 314.361.0900 or fill out this brief form.

   
    : 314.361.0900