Dinner at the Tenderloin Room

Appetizers

Jumbo Shrimp Cocktail - $13
Poached in mixed spices and served with classic style cocktail sauce

Calamari - $9
Marinated in our special seasonings and served with olive oil and fresh lemon

Carpaccio - $12
Thinly sliced tenderloin on a bed of crisp romaine lettuce, seasoned and topped with red onion, olive oil and cream cheese

Smoked Atlantic Salmon - $10
Served with capers, olive oil, red onion and cream cheese

Marinated Herring - $8
Tender filets of herring marinated in white wine and sour cream

Shrimp Dijon - $13
Jumbo shrimp, pan seared in a white wine Dijon sauce with capers

Tenderloin Tips - $9
Tenderloin wrapped in bacon, char-broiled then topped with our famous Tenderloin Room Steak Sauce

Salads

Greek Salad - $7
Crisp mixed greens tossed with sliced plum tomatoes, red onions, Greek olives, feta cheese and topped with our famous salad dressing

Country Salad - $9
Slices of homegrown tomatoes on a bed of crisp romaine, tossed with thin slices of red onion, feta cheese and hearts of palm, then tossed with olive oil and balsamic vinegar (seasonal)

Caesar Salad - $7
Crisp romaine lettuce tossed with seasoned croutons, Parmesan cheese, and anchovy based dressing

Spinach Salad - $8
Bed of fresh baby spinach with red onion, mushrooms, chopped egg and crisp bacon topped with hot bacon dressing.

Soups

U.S. Senate Bean Soup
Cup 4
Bowl 6

Soup Du Jour

Meat

Pepperloin a la Tenderloin - $38
Slices of specially seasoned, marinated tenderloin, char-broiled & served with our famous Tenderloin Room sauce

Veal Chop - $38
Well-seasoned veal chop, broiled, then topped with a white wine, mushroom sauce

Filet Mignon - 8oz. $28 - 12oz. $35
Char-grilled to your specification then served with our famous Tenderloin Room sauce

Broiled Extra Cut Pork Chop - $28
Well-seasoned pork chop, broiled and topped with our flavored Greek olive oil

New York Strip Sirloin - 10oz. $28 - 14oz. $35
Char-grilled with our special seasonings

Rack of Lamb - $42
Well-seasoned rack, grilled and topped with our flavored Greek olive oil

Stuffed Filet - $39
Stuffed with jumbo lump crab meat then broiled and topped with melted cheese and a dijon mushroom sauce

Chicken Breast - $19
Marinated in our special seasoning and char-broiled

Porterhouse Steak - $42
Char-grilled with our special seasonings.

Prime Calf's Liver - $20
Two well seasoned liver steaks pan seared and topped with grilled onions and seared bacon

Cowboy Ribeye - $46
Bone in, beautifully marbled cut charbroiled to perfection

Seafood

Shrimp Scampi - $23
Broiled Jumbo Shrimp, complimented by a Chardonnay wine and garlic sauce

Lobster Tail - Market Price
Broiled and served with drawn butter

Tilapia - $19
Broiled with citrus - a healthy choice

Whole Dover Sole - Market Price
De-boned Holland Dover Sole, seasoned and broiled

Fresh Salmon - $24
Broiled, topped with white wine and caper sauce

Fresh Fish of the Day - Market Price
Please ask your server today's selection