| Dinner is served Nightly, 5-10 p.m. |
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Calamari - $9
Marinated in our special seasonings and served with olive oil and fresh lemon
Carpaccio - $12
Thinly sliced tenderloin on a bed of crisp romaine lettuce, seasoned and topped with red onion, olive oil and cream cheese
Smoked Atlantic Salmon - $10
Served with capers, olive oil, red onion and cream cheese
Marinated Herring - $8
Tender filets of herring marinated in white wine and sour cream
Jumbo Shrimp Cocktail - $13
Poached in mixed spices and served with classic style cocktail sauce
Shrimp Dijon - $13
Jumbo shrimp, pan seared in a white wine Dijon sauce with capers
Tenderloin Tips - $9
Tenderloin wrapped in bacon, char-broiled then topped with our famous Tenderloin Room Steak Sauce |
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Greek Salad - $7
Crisp mixed greens tossed with sliced plum tomatoes, red onions, Greek olives, feta cheese and topped with our famous salad dressing
Country Salad - $9
Slices of homegrown tomatoes on a bed of crisp romaine, tossed with thin slices of red onion, feta cheese and hearts of palm, then tossed with olive oil and balsamic vinegar (seasonal)
Caesar Salad - $7
Crisp romaine lettuce tossed with seasoned croutons, Parmesan cheese, and anchovy based dressing
Spinach Salad - $8
Bed of fresh baby spinach with red onion, mushrooms, chopped egg and crisp bacon topped with hot bacon dressing.
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U.S. Senate Bean Soup
Cup 4
Bowl 6
Lobster Bisque
Cup 6
Bowl 9 |
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Pepperloin a la Tenderloin - $38
Slices of specially seasoned, marinated tenderloin, char-broiled & served with our famous Tenderloin Room sauce
Veal Rack Chop - $37
Well-seasoned veal chop, broiled, then topped with a white wine, mushroom sauce
Filet Mignon - 8oz. $28 - 12oz. $35
Char-grilled to your specification then served with our famous Tenderloin Room sauce
Broiled Extra Cut Pork Chop - $25
Well-seasoned pork chop, broiled and topped with our flavored Greek olive oil
New York Strip Sirloin - 10oz. $28 - 14oz. $35
Char-grilled with our special seasonings
Rack of Lamb - $40
Well-seasoned rack, grilled and topped with our flavored Greek olive oil
Stuffed Filet - $38
Stuffed with jumbo lump crab meat then broiled and topped with melted cheese and a dijon mushroom sauce
Chicken Breast - $19
Marinated in our special seasoning and char-broiled
Porterhouse Steak - $39
Char-grilled with our special seasonings.
Prime Calf's Liver - $20
Two well seasoned liver steaks pan seared and topped with grilled onions and seared bacon
Beef Tenderloin on a Skewer - $28
Marinated tenderloin skewered and grilled
with green peppers, onions and sliced plum tomatoes
Cowboy Ribeye - $42
Bone in, beautifully marbled cut charbroiled to perfection |
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Shrimp Scampi - $23
Broiled Jumbo Shrimp, complimented by a Chardonnay wine and garlic sauce
Lobster Tail - Market Price
Broiled and served with drawn butter
Tilapia - $19
Broiled with citrus - a healthy choice
Whole Dover Sole - $40
De-boned Holland Dover Sole, seasoned and broiled
Fresh Salmon - $24
Broiled, topped with white wine and caper sauce
Fresh Fish of the Day - Market Price
Please ask your server today's selection |
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Prices are subject to change without notice.
To ensure your reservations for dining and special events with ease, we offer online reservations and call-in reservations. Please either call 314.361.0900 or
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