Dinner is served Nightly, 5-10 p.m.

Pepperloin a la Tenderloin -
Slices of specially seasoned, marinated tenderloin, char-broiled & served with our famous Tenderloin Room sauce

Veal Rack Chop -
Well-seasoned veal chop, broiled, then topped with a white wine, mushroom sauce

Filet Mignon - 8oz. - 12oz.
Char-grilled to your specification then served with our famous Tenderloin Room sauce

Broiled Extra Cut Pork Chop -
Well-seasoned pork chop, broiled and topped with our flavored Greek olive oil

New York Strip Sirloin - 10oz. - 14oz.
Char-grilled with our special seasonings

Rack of Lamb -
Well-seasoned rack, grilled and topped with our flavored Greek olive oil

Stuffed Filet -
Stuffed with jumbo lump crab meat then broiled and topped with melted cheese and a dijon mushroom sauce

Chicken Breast -
Marinated in our special seasoning and char-broiled

Porterhouse Steak -
Char-grilled with our special seasonings.

Prime Calf's Liver -
Two well seasoned liver steaks pan seared and topped with grilled onions and seared bacon

Beef Tenderloin on a Skewer -
Marinated tenderloin skewered and grilled
with green peppers, onions and sliced plum tomatoe

Cowboy Ribeye -
Bone in, beautifully marbled cut charbroiled to perfection Friday.