Dinner is served Nightly, 5-10 p.m. Calamari - $8.95 Marinated in our special seasonings and served with olive oil and fresh lemon Carpaccio - $11.95 Thinly sliced tenderloin on a bed of crisp romaine lettuce, seasoned and topped with red onion, olive oil and cream cheese Smoked Atlantic Salmon - $9.95 Served with capers, olive oil, red onion and cream cheese Marinated Herring - $6.95 Tender filets of herring marinated in white wine and sour cream Jumbo Shrimp Cocktail - $13.95 Poached in mixed spices and served with classic style cocktail sauce Shrimp Dijon - $13.95 Jumbo shrimp, pan seared in a white wine Dijon sauce with capers Tenderloin Tips - $8.95 Tenderloin wrapped in bacon, char-broiled then topped with our famous Tenderloin Room Steak Sauce .
	Tenderloin Room Dinner Appetizers Dinner Salads and Soups Dinner Menu - Meat Selection Dinner Menu - Seafood Selection Luncheon Menu - Appetizers, Salads & Soups Luncheon Menu - Entrees & Sandwiches
	Prices are subject to change without notice.