Dinner is served Nightly, 5-10 p.m.

Pepperloin a la Tenderloin - $36.95
Slices of specially seasoned, marinated tenderloin, char-broiled & served with our famous Tenderloin Room sauce

Provimi Veal Rack Chop - $32.95
Well-seasoned veal chop, broiled, then topped with a white wine, mushroom sauce

Filet Mignon - $34.95
Char-grilled to your specification then served with our famous Tenderloin Room sauce

Broiled Extra Cut Pork Chop - $24.95
Well-seasoned pork chop, broiled and topped with our flavored Greek olive oil

New York Strip Sirloin - $34.95
Char-grilled with our special seasonings

Rack of Lamb - $38.95
Well-seasoned rack, grilled and topped with our flavored Greek olive oil

Stuffed Filet - $37.95
Stuffed with jumbo lump crab meat then broiled and topped with melted cheese and a dijon mushroom sauce

Breast of Chicken - $18.95
Marinated in our special seasoning and char-broiled

Porterhouse Steak - $36.95
Char-grilled with our special seasonings.

Prime Calf's Liver - $19.95
Two well seasoned liver steaks pan seared and topped with grilled onions and seared bacon

Beef Tenderloin on a Skewer - $26.95
Marinated tenderloin skewered and grilled
with green peppers, onions and sliced plum tomatoe

Cowboy Ribeye - $38.95
Bone in, beautifully marbled cut charbroiled to perfection