Luncheon is served Monday through Friday, 11 a.m - 2 p.m.
Appetizers
Smoked Salmon - $9.95Served with Cream Cheese, Onions, Capers & Olive Oil
Jumbo Shrimp Cocktail - $13.95
Calamari - $8.95
Marinated in olive oil
Herring in Sour Cream - $7.75
Combination of above - $16.95
Try our unique combination of flavors.
Carpaccio - $11.95
Tenderloin Tips - $8.95
SALADS & SOUPS
Tenderloin Chef SaladWith Tenderloin and Turkey - $10.95
With Shrimp - $11.95
Caesar Salad - $8.95
With Shrimp - $11.95
With Turkey or Chicken - $10.00
Greek Salad - $8.95
Calamari Salad - $12.95
U.S. Senate Bean Soup Cup - $3.25
U.S. Senate Bean Soup Bowl - $4.50
Dinner Salads and Soups
Dinner Menu - Meat Selection
Dinner Menu - Seafood Selection
Luncheon Menu - Appetizers, Salads & Soups
Luncheon Menu - Entrees & Sandwiches
